A RESTAURANT COMPLEX IN JEJU
as Director of SANDWICH Inc.
Building exclusively planned to house only restaurants in an area of Jeju-city, S-Korea. The building was planned from the client's request to establish a concept through Kohei Nawa’s drawing “Direction”. The building has five floors, and its interior is formulated by the three storey void space, where visitors are able to walk around and enjoy their meal while immersing under Direction space.
Restaurant Complex, Juju Island, South Korea.
Site Area: 800㎡ ｜Floor Area: 1500㎡
Completed in 2017
Architect: SANDWICH Inc. (Kohei Nawa, Yuichi Kodai,Yoshitaka Lee)
Photo: Nobutada Omote